China new brewing equipment buy beer making equipment WEMAC Y068

China new brewing equipment buy beer making equipment WEMAC Y068

The fermentation tank can be controlled by meters or microcomputers, which is easy to operate and manage.

Conical tanks are suitable for both lower and upper fermentations.

CIP automatic cleaning device can be used, easy to clean.

Conical tanks are easy to process (can be processed on-site) and highly practical.

Equipment capacity can be flexibly adjusted according to production needs, and the capacity can range from 20 to 600m3, 

up to 1500m3.

Oxygenation: In the process of wort cooling, oxygen should be added to the wort in time,

 and the cooled wort will directly enter the fermentation tank.

The wort cooling oxygenation device is an oxygenation mixer, which is commonly used in Venturi tubes. 

The oxygenation of wort requires a pressure of 0.26Mpa and a flow of 28ml of air / L wort. 

The dissolved oxygen concentration is 0.6-0.8ppm.

Cooling auxiliary equipment:

Refrigerator-Calculate the amount of wort to be cooled per batch and convert it into hourly cooling capacity. 

Select a refrigerator.

Total cold consumption of wort cooling Kj = wort volume L × density 1.043 × specific heat 4.1 × 

(wheat temperature before cold-temperature after cold)

Ice water tank-Calculate the amount of cold water required according to the cold consumption demand 

and the change of the cold water temperature, and calculate the volume of the cold water tank.

Boiling auxiliary equipment mainly includes wort pumps, hop adders, etc.

Pumping time of the boiling pot into the sink tank: within 20 minutes, 

the wort pumping speed should not exceed 3.5m / s, and the flow rate should be as large as possible. 

Rotary sinking line speed 5m/s.

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