Beer making equipment for sale brew systems for sale WEMAC Y026

Beer making equipment for sale brew systems for sale WEMAC Y026

With the WEMAC microbrewery with different quantity CCT you are able to produce different liters of beer per month. 

Technical solution and size of WEMAC microbrewery makes it ideal for a restaurant or a bar, 

but it can of course be used as an independent brewery producing beer into KEG barrels for other restaurants and guesthouses.

 All equipment that comes into contact with the beer is made out of stainless steel. 

The brewhouse can be customized with a copper coating or a combination of stainless steel/copper. 

Microbrewery equipment can be divided into basic and optional (see below). 

When deciding for the size of a microbrewery, the most important thing is to know the planned amount of beer to sell per month. 

This amount does not include only the amount of beer sold in your restaurant 

but also the beer that can be produced and supplied to other restaurants. 

It is also very important to choose the correct size of a brewhouse and the CC tanks. 

The size of the brewhouse is based on the planned monthly sales, the usual time needed to brew one batch (8-11 hours) 

and the average duration of fermentation and aging (28-31 days).

About WEMAC beer making equipment,all  basic  types  of  beer  can be produced, depending  on used  raw materials and recipes.

Dual vessel brewhouse and a separate whirling tank,CC tanks – can be used for both upper and lower fermentation, 

due to their construction they can be used for the entire brewing process –fermenting, aging and subsequent filling into barrels and tapping.

Another question,you'd  better tell me the space you now have,or send me your room layout for our reference.

Mash system design: Mash/Kettle + Lauter Tun + Whirlpool on platform

•Long legs of brewhouse vessels

•Lauter tun with big diameter for brewing wort

Insulated Jacketed (double-walled) cylindrical vertical stainless steel vessel with 4 adjustable legs. 

This tun perform 2 functions:mashing and wort-boiling. 

Mash/Kettle tun is equipped with central agitator (mixer) with drive placed in the top dished-head (dome).

Internal vessel surface is polished to Ra 1.6 and its cladding is polished as well. 

External surface is polished to grain 180. Mash/Kettle heating is performed by 2 independent welded steam-jackets. 

Vent-chimneys are equipped with regulation shutter exhaust steam to outer space or to steam-condenser. 

Glass-Manway, CIP-spray ball input, and light are placed in the dished head (dome).

Lauter tun to brew wort

Insulated jacketed (double-walled) cylindrical vertical stainless steel vessel with 4 adjustable legs. 

This vessel performs lautering function. Lauter Tun is equipped with central mixer with stirring rakes and grain-out ribbon. 

Grain-out process is semiautomatic and is performed to Lauter Tun's side over the lautering screen/floor - depending on brewery layout.

Internal vessel surface is polished to Ra1.6. Lauter tun is equipped below the milled sectional lautering floor with 4 rinsing nozzles with directed water stream for washing of bottom, and with 3 outlets for wort lautering. 

Glass-Manway, CIP-spray ball input, and light are placed in the dished head (dome).

Whirling tun

Insulated cylindrical vertical stainless-steel vessel with 4 adjustable legs with bottom sloped 

from centre to vessel's jacket to enable wort oulet. Manway Ø 500 mm, 

light and air-oulet valve are installed in whirlpool vessel cover. Cleaning is performed by CIP-sprayballs. 

Internal suface is not polished, with 3C surface, bottom is polished to Ra 1.6. 

External surface is polished to grain 180.

The price quotation and the delivery include:

Design of a customized solution

Complete technology of the microbrewery

Steam generator

Chief Assembler

Commissioning

Providing 2 recipes

Engineering

Welcome your inquiry!