Pro two vessels 5BBL craft brewery in Michigan

Pro two vessels 5BBL craft brewery-What is craft beer?

Capacity mash wort less than 100HL/batch or the annual beer less than 30000HL.And during production do not add malt substitutes(Such as rice,corn, starch and other material) for saving material cost.And arranged in order according to the process.This equipment used to make fresh beer,Maximize keep the natural freshness and nutrients of beer,Beer is rich in more than 17 kinds of amino acids,including 8 kinds of amino acids that the human is essential and cannot synthesize by itself; it contains 11 kinds of vitamins,especially the vitamin B which are rare in other foods; and can be based on different consumers. The taste needs are arranged in various flavors such as wheat beer,black beer,red beer,fruit beer,etc.in order to meet the needs of consumers of different levels and tastes.

Pro two vessels 5BBL craft brewery

Combined of malt milling system, mash system, fermentation system, CIP system,cooling system,electrical control system, material conveying system,etc..for beer produce.A complete brewing equipment should include stand-alone machines and systems for all processes of beer production,as well as simplifying or adding special equipment such as filtration equipment and filling equipment according to client needs. 

We are looking for bussiness partners in Michigan USA,According to the design ideas and output requirements of the local customer's brewery, the product specifications can be designed and produced from 50L home brew to 5000L commercial beer brewing.

Configuration list of 5BBL craft beer brewery in Michigan

Fermenter of 2-vessel 5BBL craft beer brewery

We have some fermenters in stock now,and also some unit tank,beer bright tanks,Contact Us For Details

A 2-vessel 5BBL (barrel) craft brewery typically includes the following components:

• Mash/Lauter Tun: This vessel is used for the initial stage of the brewing process where the malted barley is mixed with hot water and allowed to steep. This process extracts the sugars and other soluble components from the malted barley.

• Brew Kettle/Whirlpool: This vessel is used for the second stage of the brewing process where the wort is boiled and hops are added. The brew kettle also functions as a whirlpool to separate the hot break and hops from the wort.
  

• Hot Liquor Tank (HLT): This tank holds the hot water used for the brewing process.
  

• Cold Liquor Tank (CLT): This tank holds the cold water used for cooling the wort and other process needs.
  

• Wort Pump: This pump is used to transfer the wort from the mash/lauter tun to the brew kettle.
  

• Heat Exchanger: This component is used to cool the hot wort to fermentation temperature using cold water.
  

• Fermentation Tanks: These tanks are used to hold the cooled wort and yeast, allowing for the fermentation process to take place.
  

• Glycol System: This system is used to control the temperature of the fermentation tanks and maintain the desired temperature range.
  

• CIP System: This system is used for cleaning and sanitizing the brewing equipment.
  

• Control System: This system is used to monitor and control the brewing process, ensuring that it is consistent and producing the desired results.
  

• Piping and Valves: These components are used to move liquids and gases throughout the brewing process, such as transferring wort and beer between vessels.
  

A 2-vessel 5BBL craft brewery is a smaller-scale system that is suitable for producing beer for a brewpub or small craft brewery. It is important to choose high-quality equipment and work with a reputable supplier to ensure that the brewing system is reliable, efficient, and produces consistent, high-quality beer.

Brewhouse-Mash/lauter tun of 5BBL craft beer brewery

Mash & Lauter Tun

-25-30% Head Space

-Inner Jacket SS304 3mm

-External Jacket SS304 2mm

-Top Manhole

-Laser Cut False Bottom

-Side Grain Door With Removable Chute

-Easy Clean And Detachable Sparging Spraying

-Grant Tank To Protect The Grain Layer And Check Wort Clarity

-CIP Spray Ball For Full Coverage Cleaning

-Tig Welded

-Heavy Duty Legs With Leveling Pads

Brewhouse-Kettle/Whirlpool tun of 5BBL craft beer brewery

Kettle/Whirlpool

-25-30% Head Space

-Inner Jacket SS304 3mm

-External Jacket SS304 2mm

-Top Manhole

-Mash Mixer

-Tangential Whirlpool Inlet

-CIP Spray Ball For Full Coverage Cleaning

-Tig Welded

-Heavy Duty Legs With Leveling Pads

All Complete Brewhouses Come With: Wort Pump,Hot Water Pump,Heat Exchange,Platform,Hop Back,Grant Tank,Butterfly Valves,Clamps,Gaskets,Oxygenate Device,saccharometer,Wort Thermometer

Standard 2 Vessel configuration with hot liquor tank and Heat ex-changer and 10 BBL Hot Liquor Tank.

All piping(except piping for HLT to mash-tun)

Mash/Lauter tun,Kettle/Whirlpool,

Work platform with stairs and railing

5 sanitary pumps,like mash pump,cooling pump,wort pump,hot water pump,CIP pump

brewhouse plumbing,valves,sight-glass,heat exchanger,rakes,all vessels on steam systems jacketed,

Motor,Gear box,Control Panel equipped with 4-5 VFD's,Thermocouples,PID controllers,Relays,Transformers,Grist Hydrator.

Recommended steam generator size 5-10 HP.

All pumps and rakes variable speed for superior fluid control.

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