The turnkey beer brewing system mainly considers two aspects, 1. The brewing process technical configuration requirements of the equipment. 2. The size and output requirements of the equipment. The output depends on the size of the saccharification equipment and the saccharification batches per day; and the size and number of fermentation tanks.

Best turnkey beer brewing system supplier

1. With decades of experience in the production of turnkey beer equipment, rich experience in planning, design, manufacturing, and installation.

2. Complete production equipment to ensure excellence in every process. Automated design: high degree of automation and labor saving.

3. The automatic temperature and pressure control is of high quality assurance, the equipment has a long service life, and the maintenance cost is low.

4. Have professional beer brewing engineers, beer equipment design engineers, and electrical engineers.

5. Maximize customer profit margins. Service advantages: beer equipment provides free project consultation, benefit analysis, plant graphic design, 3D renderings, hotel and production site graphic layout, equipment design, manufacturing, installation, commissioning, training, etc. The service implements a turnkey project.

Best turnkey beer brewing system

First of all, we should understand the process of beer brewing

Patameter of turnkey beer brewing system

Turkey beer brewing system

Turkey beer brewing equipment is generally divided into: 1. Malt crushing system. 2. Mash system. 3. Fermentation bright beer system. 4. Energy system. 5. CIP cleaning system. 6. Control system, 7. Filling equipment, and other auxiliary systems.

Malt milling system of turkey brewery equipment

The crushing system is mainly composed of: malt crusher, malt storage and feeding equipment. Small equipment can only be equipped with a malt grinder. The crusher equipped for small and medium beer equipment is generally a pair of roller crushers, and large equipment is equipped with a four-roller or five-roller crusher. There are dry powder and wet powder for crushing. Small and medium-sized beer equipment is generally dry powder. Malt crushing is for better saccharification. The wheat husk is broken but not broken, and it is better to become a filter layer for wort filtration.

Mash system of turkey beer brewing equipment

Model	Output	Combination   mode	Voltage	Heating mode	Material	Scope of   application	Control mode
100L	100L/batch	Two   vessels brewhouse	380V/220V	by steam,by electricity,by fire	SUS304/316L	Hotel、wine bar.restaurant etc.	Semi automatic /    automatic
		Three vessels brewhouse
200L	200L/batch	Two   vessels brewhouse	380V/220V	by steam,by electricity,by fire		Hotel、wine bar.restaurant etc.
		Three vessels brewhouse
500L	500L/batch	Two   vessels brewhouse	380V/220V	by steam,by electricity,by fire		Hotel、wine bar.restaurant etc.
		Three vessels brewhouse
1000L	1000L/batch	Two   vessels brewhouse	380V/220V	by steam,by electricity,by fire		Hotel、wine bar.restaurant etc.
		Three vessels brewhouse
Remark	The above models can be customized according to   the requirements

The mash system is the core of the whole set of equipment and is responsible for the process of making malt into wort. Namely: "mash-lauter-boiling-whirlpool" four main process steps; these four functional steps are completed by several tanks, called "mash with several devices". The hot water boiler is an auxiliary equipment.

Fermentation system of turkey brewery equipment

The fermentation system is composed of a fermentation tank. The fermentation tank has an inner tank, a cooling jacket, an insulation layer, and an outer skin, which have the functions of cooling and heat preservation.

Cooling System of surkey beer brewing system

The main function of the refrigeration system is to provide a cold source for the cooling of the wort after the whirlpool and the cooling of the fermentation. The main equipment consists of: ice water tank (add 30% of the tank volume of ethylene glycol or edible alcohol to ensure that it does not freeze at minus 6°C), cold water tank (large equipment and multi-batch brewing need to be equipped, small equipment can not be used), Refrigerator composition.

If you plan to be a brewery or craft beer company, please contact us. Welcome to call or email for technical communication.