About disinfection: Use food-grade disinfection tablets such as Milton's disinfectant tablets. It is completely disinfected and contains no chlorine residue. There was boiling sterilization in the early stage, so the previous disinfection problem was not difficult.
If you are planning to run a beer house, professional industrial beer equipment is very important. WEMAC is a professional beer equipment manufacturer, one of the earliest and most professional beer equipment factories in China, and they can get professional beer brewing guidance.
The late fermentation process, because yeast has a large number of reproduction in wort, has a population advantage. There are also hops in the fermented wort, which have antibacterial effects. In addition, alcohol and carbon dioxide are produced during the fermentation process, which can inhibit the bacteria. Therefore, it is not easy for bacteria to grow inside. Nowadays, many small breweries in Germany use traditional open fermentation, and there is no problem of bacterial infection. Moreover, with the lid fermented and liquid-sealed, there is basically no need to worry about the sterilization caused by incomplete disinfection. As for the production of the fusel alcohol, it is produced as a by-product during the fermentation of the yeast. The difference is how much the fusel is produced. Generally, the above fermented yeast is fermented at 18 ° C to 24 ° C, and the fermentation amount of the yeast is very low under the fermentation conditions of 9-13 ° C. Even if the temperature is too high, the amount produced is a bit more, it will not be fatal. At the end of the meal, it is a bit of a head, and the dose is a hooligan! ! ! In addition, many of the equipment and specific quantifications that can be asked by valuers can be searched for in the WeChat applet, which includes the introduction of teaching videos, small equipment, formula packages and raw materials. There is still a 5L set of equipment that seems to be less than 500.
Small note: Self-brewed beer is full of fun, but Xiaobian friendship reminds everyone to pay attention to operating conditions and health.
Ok, here I will dig a hole for the valued friends who love alcohol. It is how to make beer at home.
Yes, I did it myself. I didn’t think about it at first, but I didn’t even try it. Until by chance, I saw a girl who was brewing beer at home....and this operation... It turned out that I could really brew beer at home. And the good husband who is famous for brewing beer is going home early...
Later, I went online to Google how to brew beer at home, the process is quite simple. Are respectively
Malt crushing - saccharification - filtration - boiled - cooling - barrel main fermentation - bottling two hair - standing wine
I have a lot of online tutorials. I am only responsible for bringing you into the pit today. How can I continue to find information?
First of all, let's first talk about the value of this value is not worth doing at home, compared to the taste of buying.
Let me talk about my feelings first, and then everyone will consider it. If you really like to drink the craft, and often have to buy the quality requirements. I think it is a try. Because I used to drink more than 10 more blue hats, and all of them can only be said, so I also want to do it myself. I can't meet my own requirements. Don't be busy for a long time. It is better to buy. And I still have to spend some money on my own equipment. Until I really drank my own beer, I found that the original beer can have such a taste, and the formula is diverse, and I can make my own taste more like my own preference.
After the first step, we can start the second step.
Winemaking equipment can purchase WEMAC beer equipment by itself.
A large malt grinder A hand-crusher is used to crush the malt. Of course, you have other tools, mainly to break the malt shell.
A saccharification barrel should be able to keep warm. Keyword cooler 40L
A large pot of boiled wort, stainless steel vat 40L
a fermenter - exactly the beer fermenter
The main materials for making beer are barley malt. There are many kinds of malt, mainly two kinds of malt special malt. The base malt is the basic malt, which is mainly Australian two-edge and Pearson. There are more special malts, and they can give different colors and tastes to the beer.
Teach you how to brew beer at home
There is also hops, hops mainly provide the bitterness and aroma of beer and the role of sterilization and preservation. There are also many types of hops, and the aroma of beer is mainly caused by hops. These Taobao are sold.
The following is a brief description of the process, the first step to crush the malt.
The malt that is bought back is generally packaged as follows
How to brew beer at home
I am using a large malt grinder. The hand-cranked pulverizer is very convenient. It is a long time of acid.
How you make your own beer at home is easy.
The comminuted malt should be used in time, and poured into a heat preservation bucket and poured into water of about 75 degrees. Theoretically, 75 degree water plus malt blend is almost 68-70 degrees.
This step is called saccharification. Saccharification is the process by which the enzyme in the malt converts the protein mash in the malt into sugar. 68-70 degrees is the most active time for the enzyme. The saccharification time is one hour and then the wort is collected. Just like making tea, we call this bubble the first wort, then add hot water and then soak the malt. It is the sugar of the dried malt, which should be well understood. The wort was collected after half an hour.
How do you brew beer at home, the recipe is very important
Then cook with the first wort, the formula is generally 20L beer formula. At this time, we collect about 28L of wort, which will evaporate some water by boiling. You can add hops during the cooking process. If the hops are added earlier, the bitterness will be a little bit more fragrant, and the bitterness will be less. The scent will remain a little more. There will be instructions in this recipe. I won't go into details.
How you make your own beer at home, the process is very important.
When you cook, there will be bubbles. What looks like something that is not clean, this is not a protein, and it will not degrade after a long time. This will take an hour to cook.
Teach you how to make your own beer brewed at home. It is easy to oxidize. We need to cool him in the shortest time. I put cold water in the bathtub and then Taobao bought the cooling tray. It feels okay. Here to remind you that before cooking, you can be hygienic, anti-virus is not so stressful, but the wort after cooking must pay attention. All tools in contact must be sterilized. To cool down, transfer the wort process as short as possible to ensure that the wort is not contaminated by bacteria.
The cooled wort can be fermented in a can, and many recipes say that the yeast needs to be activated to expand. In fact, the yeast in the formula is now enough to use, I did not accidentally sprinkle the yeast powder directly. A little bit better about beer is that the formula is relatively free and you want to brew it. I like to teach you how to brew beer at home without following the rules.
Generally, the second day after the canning, the violent fermentation will be apparent, and the water seal will have a lot of bubbles. The main fermentation is completed in 7 days, and some recipes are 2 weeks. However, if you are not in a hurry, it is recommended to put a few more days and ferment completely. There are two choices after the main hair is completed. If you want to do IPA, you will put the hops directly into the fermenter. This is called dry throw. After two days of dry hops, two bottles were bottled. The second is to put white sugar in the bottle, generally 1L put 9g sugar, these sugar will ferment in the bottle to produce carbon dioxide, which is to increase the beer's mouthfeel. At this time, the beer is actually able to drink, but it is less gas. I usually can't wait until the end of the second hair to drink almost the same. I teach you how to brew beer at home.
How do you brew beer at home, beer equipment is also very important.
Don't buy a bottle like this, the seal is not so good, and it is transparent.
I don’t know if I say so much. Some people can understand it, and the words really don’t come. It’s just a matter of telling friends who are as good as me. It’s not so difficult to make beer at home. You can try it.
Time is important for how you make your own beer at home.
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