Beer brewhouse and fermentation tanks microbrewery

* Processing : Fermenting Equipment, Beer Brewing

* Brand : WEMAC

* Condition : New

* Material : SUS 304 316

* Place of Origin : Weifang, China (Mainland)

* Control system : AUTO/MANUAL

* Warranty : Within 24 months against the date of B/L

* Voltage: : To Be Determined (220V/ 380V/ 415V)

Beer brewhouse

A beer brewhouse and fermentation tanks are essential components of a microbrewery. The brewhouse is where the beer is brewed, while the fermentation tanks are where the beer ferments and ages.

The brewhouse typically consists of several vessels, including a mash tun, lauter tun, brew kettle, and whirlpool. These vessels are used to process the ingredients, including the malted barley, water, hops, and yeast, and to create the wort, which is then fermented to produce beer.

After the wort is created in the brewhouse, it is transferred to fermentation tanks, where the yeast is added, and the fermentation process begins. The fermentation tanks can be made of stainless steel or other materials, and are designed to maintain a controlled temperature and provide an environment for the yeast to convert the sugar in the wort into alcohol and carbon dioxide.

During the fermentation process, the beer is aged and carbonated, giving it its distinctive flavor and character. After the beer has fermented for the appropriate amount of time, it is transferred to bright tanks or kegs, where it is carbonated and then packaged for distribution or sale.

When setting up a microbrewery, it is important to carefully consider the size and capacity of the brewhouse and fermentation tanks to ensure that they can meet production needs. It is also essential to work with a reputable supplier who can provide quality equipment and ongoing support and maintenance.

Brewing Beer Equipment

1) Automatic /semi-automatic operation system,easy to operate.

2) Verious kinds of different beer such as ale,lager, IPA, stout beer can be made by our equipment,we supply the brewing recipes

3) All sizes capacity brewhouse from 50L to 10000L per batch, our brewery equipment approved Pessure ISO ,ROHS,TUV and other quality certificate.

4) Installation/Operation/ Service/Maintenance Manual: Provided In English.

Beer Brewhouse	Combination	Two Vessel Brewhouse	Mash/Lauter , kettle/Whirlpool Tun or Customized
		Three Vessel Brewhouse	Mash, Lauter, kettle/Whirlpool Tun or Customized
		Four Vessel Brewhouse	Mash,Lauter, kettle,Whirlpool Tun or Customized
	Material	SUS304, SUS316, Copper,Red Copper etc
	Heating Method	Steam Heating	It can provide uniform heating and temperature is easy control, which will not scorch the wort. And it need extra steam boiler.
		Direct Fire Heating	It need change the structure of brewhouse and certain premises height is necessary. (Fire room install under the bottom of kettle tank)
		Electric element Heating	Most economic way compare with other heating method, but there have a risk to scorch the wort
	Process	Do acid wahsing and passivation to 0.2~0.4μm
	Thickness	Interior Shell:3mm, Exterior Shell 2mm
	Basic Configuraton	Grain rake with spent grain dozer, stainless steel manhole, wort grant, full stainless steel heat exchanger, pumps and valves etc
Fermenter	Capacity	One or Two times bigger than brewhouse or customized baseon brewing ability
	Material	SUS304, SUS316,SUS316L,Red Copper
	Cooling Jacket	Dimpled plate on cone and side
	Accessories	Sample Valve, Safe Valve, Manway, CO2 Blowoff Pipe, Discharge Port etc

Equipments Components of beer manufacturing equipment:

Beer manufacturing equipment typically includes the following components:

Milling equipment: This equipment is used to grind malted barley and other grains into a fine powder called grist.
Brewhouse equipment: The brewhouse is where the brewing process takes place. It includes several vessels, including the mash tun, lauter tun, brew kettle, and whirlpool, which are used to process the ingredients and create the wort.
Fermentation tanks: These tanks are where the wort is transferred after the brewing process is complete, and yeast is added to ferment the wort into beer.
Bright tanks: These tanks are used to store the beer after fermentation, allowing it to condition and carbonate.
Packaging equipment: This includes keg filling and bottling machines, which are used to package the beer into containers for distribution and sale.
Cooling and refrigeration equipment: This equipment is used to control the temperature of the beer during the brewing and storage process.
Cleaning and sanitization equipment: This equipment is used to clean and sanitize the brewing equipment and storage tanks, ensuring that the beer is free from contamination and safe to drink.
Control systems: These systems are used to monitor and control the brewing process, ensuring that the beer is brewed consistently and to the desired specifications.
Pumps and piping: These are used to move liquids and gases throughout the brewing process, such as transferring wort from the mash tun to the lauter tun, or moving beer from the fermentation tanks to the bright tanks.

When selecting beer manufacturing equipment, it is important to consider the size and capacity of the equipment, as well as the quality and durability of the components. It is also essential to work with a reputable supplier who can provide ongoing support and maintenance for the equipment.

All the configurations and specifications can be customized according to your requests.